Atrepat Trepat 2017

Tasting: Trepat was long thought to not be capable of producing good still wine (it has traditionally been used to produce rose cava), talented producers are changing the reputation of the grape with some very fine Trepat wines. Light bodied, silky smooth texture, plush red berries, fresh cut herbs and balsamic notes.

Bodega: Celler Molí dels Capellans

Region: D.O. Conca de Barberà

Grape: Trepat

Aging: Stainless steel on lees for 3 months

Vintage: 2017

Alcohol: 12.5%

Closure: Cork