PEREZ BARQUERO

montilla-moriles

In the historic town of Montilla, a tradition of craftsmanship and wine making has been maintained since 1905 when the cellars of Perez Barquero were first established. From its foundation, Pérez Barquero has continually

dedicated itself to the production of wines from a selection of the best parcels from Sierra of Montilla & Moriles Alto.

These Chalky soils have provided the grapes that have resulted in awarding winning wines in the best tradition of Jerez.

Pérez Barquero is a house that consistently keeps a strikingly high quality level throughout its portfolio, with Finos oozing "flor", to mature, graceful, Amontillados, deep Olorosos, and elegantly sweet Pedro Ximénez wines. The quality

of its wines is endorsed by awards like Best Fortified Sweet Wine for Gran Barquero PX in the UK.

Best Fino on the market by The New York Times for Gran Barquero. And often named the best sweet wine from Spain, La Canada Pedro Ximenez.