In the historic town of Montilla, a tradition of craftsmanship and wine making has been maintained since 1905 when the cellars of Perez Barquero were first established. From its foundation, Pérez Barquero has continually
dedicated itself to the production of wines from a selection of the best parcels from Sierra of Montilla & Moriles Alto.
These Chalky soils have provided the grapes that have resulted in awarding winning wines in the best tradition of Jerez.
Pérez Barquero is a house that consistently keeps a strikingly high quality level throughout its portfolio, with Finos oozing "flor", to mature, graceful, Amontillados, deep Olorosos, and elegantly sweet Pedro Ximénez wines. The quality
of its wines is endorsed by awards like Best Fortified Sweet Wine for Gran Barquero PX in the UK.
Best Fino on the market by The New York Times for Gran Barquero. And often named the best sweet wine from Spain, La Canada Pedro Ximenez.
Gran Barquero Fino
More than 8 years in crianza. "No 1 Fino NY Times" Amontillado
Gran Barquero Amontillado
25+ year old Amontillado
1955 Soleras Oloroso
80+ year old Oloroso from Perez Barquero. 98 points
Gran Barquero Oloroso
25+ year old Oloroso 97 points
Single Vintage de Cosecha 2011
Anada (Vintage) Pedro Ximenez
25+ year old wine. Voted best sweet wine in Spain
5 year old PX