Atrepat Trepat 2017
Tasting: Trepat was long thought to not be capable of producing good still wine (it has traditionally been used to produce rose cava), talented producers are changing the reputation of the grape with some very fine Trepat wines. Light bodied, silky smooth texture, plush red berries, fresh cut herbs and balsamic notes.
Bodega: Celler Molí dels Capellans
Region: D.O. Conca de Barberà
Aging: Stainless steel on lees for 3 months
Celler Molí dels Capellans
D.O. Conca de Barberà